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Blackcurrant Cheesecake Ice Cream

Recipe Details
Nutrition

Details

Cook time:

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8 Ingredients

  • 150 g tub cream cheese , beaten
  • 5-6 shortbread biscuits, crumbled into chunks
  • 300.0ml full-fat milk
  • 100 g blackcurrant conserve
  • 1 plump vanilla pod
  • 4 egg yolks
  • 300.0ml double cream
  • 100.0g golden caster sugar

Preparation

Read recipe preparation at BBC Good Food  

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