Blood Orange Bars W/ Brown Butter Crust

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1/2 pound (225g) unsalted Butter

1/2 cup (100g) Sugar

3 cups (375g) Flour

1/2 t (3g) Sea Salt or Kosher Salt

1/4 cup (40g) Cornstarch

1 1/2 cup (300g) Sugar

1 t (5g) Sea Salt or Kosher Salt

12 Eggs, beaten

4 Egg Yolks, beaten

zest of 6 Blood Oranges

2 1/2 cups (600ml) Blood Orange Juice

1/2 pound (225g) cold, unsalted Butter, cut into 1/2" pieces

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