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Radish And Herb Salad With Sungold Tomatoes And Strawberries

By Food52
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2 cups sliced radishes (I used organic "common" red radishes)

2 cups loosely packed herb leaves (I used equal parts of basil, mint, lemon balm, and dill, plus a handful of anise hyssop flowers from my garden)

1 cup sungold (or other small "cherry" tomatoes)

1 cup very ripe quartered strawberries

4 tablespoons organic plain yogurt

2 tablespoons pure maple syrup

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