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Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven)

Nutrition per serving    (USDA % daily values)
CAL
1476
FAT
390%
CHOL
163%
SOD
235%

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Ingredients for 4 servings

3-4 lbs pork ribs

1-2 onions , thinly sliced

3/4 cup ketchup

3/4 cup water

2-4 teaspoons chili powder

1/2 teaspoon cayenne pepper (or to taste)

1/2 cup white vinegar

1 tablespoon minced fresh garlic (or to taste)

SAUCE

2 tablespoons worcestershire sauce

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