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Grilled Skirt Steak Tacos With Roasted Poblano Rajas

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
20%
CHOL
16%
SOD
16%

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Ingredients for 12 servings

2 medium white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling)

3 garlic cloves, peeled and roughly chopped

3 tablespoons fresh lime juice

1/4 teaspoon cumin, preferably freshly ground

salt

1 pound beef skirt steak, trimmed of surface fat as well as the thin white membrane called "silverskin"

Vegetable or olive oil for brushing or spritzing the onions and meat

A small bowlful of lime wedges for serving

12 warm, fresh corn tortillas (See how to reheat corn tortillas )

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