Seared Sea Scallops With Browned Butter Caper Sauce

54 faves | 2 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
107%
CHOL
49%
SOD
51%
Uploaded by: Simply Recipes

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Ingredients for 3 servings

6 Tbsp (3 ounces) unsalted butter

2 Tbsp canola oil, rice bran oil, or other high smoke point oil

1 pound sea scallops (about a dozen)*

3/4 cup dry white wine

2 Tbsp capers, drained

2 teaspoons lemon zest

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