Sunomono (Cucumber Salad)

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
11%
CHOL
0%
SOD
110%

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Ingredients for 2 servings

1 Tbsp. dried ready-to-use wakame (seaweed)

1/2 English cucumber (or 1 Japanese cucumber)

1 tsp. salt

1/2 tsp. julienned ginger (optional)

3 Tbsp. rice vinegar

2 Tbsp. dashi or water

1 Tbsp. sugar

1 Tbsp. soy sauce

1/2 Tbsp. sesame oil

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