Skillet Steak Peperonata

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
89%
CHOL
39%
SOD
35%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

1 red onion, thinly sliced

3 medium bell peppers (red, yellow, orange, or a combination), thinly sliced

1 garlic clove, minced

3/4 teaspoon salt

1/2 teaspoon smoked paprika, such as Pimentón de la Vera

Pinch red pepper flakes

1/2 cup store-bought or homemade tomato sauce

2 tablespoons lightly packed, finely chopped fresh parsley

1 tablespoon sherry vinegar or red wine vinegar

One 12- to 16-ounce sirloin steak (1 to 1 1/4 inches thick)

Kosher salt and freshly ground pepper

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