FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Skillet Steak Peperonata

26 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
89%
CHOL
39%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

1 red onion, thinly sliced

3 medium bell peppers (red, yellow, orange, or a combination), thinly sliced

1 garlic clove, minced

3/4 teaspoon salt

1/2 teaspoon smoked paprika, such as Pimentón de la Vera

Pinch red pepper flakes

1/2 cup store-bought or homemade tomato sauce

2 tablespoons lightly packed, finely chopped fresh parsley

1 tablespoon sherry vinegar or red wine vinegar

One 12- to 16-ounce sirloin steak (1 to 1 1/4 inches thick)

Kosher salt and freshly ground pepper

You might also like

Herb-Rubbed Top Sirloin Steak With Peperonata
Epicurious
Beef Tenderloin Steaks With Peperonata
Southern Living
New York Steak Sliders With Peppery Arugula Salad
Memphis Wood Fire Grills
Baked Chicken Meatballs With Peperonata
Epicurious
Rigatoni Peperonata Recipe
Real Simple
Bread-Crusted Fish
Williams-Sonoma
Baked Chicken Meatballs With Peperonata
The Bitten Word
Lemon Butter Fish With Peperonata
BBC Good Food
Peppers And Potatoes Stew: Peperonata Di Patate
Under the Tuscan Gun
Grilled Italian Sausages With Peperonata
Betty Crocker