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Frozen Pumpkin Pie With Tequila Chocolate Topping

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Betty Crocker
Related tags
dessert vegetarian mothers' day thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
98%
CHOL
29%
SOD
20%

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Ingredients for 8 servings

30 gingersnap cookies

1 cup Cascadian FarmĀ® organic French vanilla almond granola

2 tablespoons butter, melted

1 can (15 oz) pumpkin (not pumpkin pie mix)

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 quart (4 cups) vanilla ice cream, softened

1/4 cup chocolate fudge topping

1 tablespoon gold tequila

1/2 cup whipping cream, whipped

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