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Banana Bread

134 faves | 12 recommends
More from this source
Simply Recipes
Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
2632
FAT
228%
CHOL
186%
SOD
146%

Comments

Simple and delicious! I added mini chocolate chips for an extra flare.
Jessica Kleist   •  5 Aug   •  Report
So I love banana bread and this was great and simple!!! But, I wanted to add brown sugar so I did not have to use the whole cup, but it made the bread very dark. I love this recipe one bowl, easy and super moist!!!
Paula Caruso-Powell   •  25 Feb   •  Report
I used five bananas & added cinnamon. Super yummy! Will definitely make again, maybe with chocolate chips next time.
Shantel Leitner   •  17 Nov   •  Report
Only had 3 small bananas and only added the 3/4ths cup of sugar and this is the best recipe for banana bread I've ever made! It is so moist and sweet without adding a ton of extra sugar to it. And it's so quick and easy. I'm not blessed with an awesome big mixer. So I do all my baking by hand. This can definitely be done by hand and in a jiffy without killing your arms. Perfect for a midnight snack :) thanks for sharing!!
K G   •  20 Jun   •  Report
Throw in the extra 4th banana for a super moist bread.
Mariana Abdala   •  17 May   •  Report
Low sugar 1/2c oatmeal 1/2c sour cream
Smaranda Ene   •  27 Apr   •  Report
Add a comment

Ingredients for 1 serving

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (can easily reduce to 3/4 cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

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