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Sliced Sirloin Smothered In Onions, With Rocquefort Potato Pie And Spinach Salad With Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
219%
CHOL
76%
SOD
119%

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Ingredients for 4 servings

4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks

2 tablespoons butter

2 large yellow onions, thinly sliced

2 tablespoons black peppercorns

Worcestershire sauce, for brushing

Coarse salt

4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)

8 ounces Roquefort, crumbled

2 scallions, greens and whites, chopped

4 slices center cut bacon, chopped

1/2 cup balsamic vinegar

1 bag triple-washed baby spinach (16 ounces)

6 large white mushroom caps, sliced

1/4 cup extra virgin olive oil (EVOO)

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