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Sour Cream Chicken Enchiladas

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McCormick
Related tags
main-dish cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
68%
CHOL
36%
SOD
69%

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Ingredients for 10 servings

2 packages McCormick® enchilada sauce Mix

3 1/2 cups milk

1 cup sour cream

1 can (4 1/2 ounces) chopped green chiles, drained

2 tablespoons oil, divided

1 pound boneless skinless chicken breasts, cut into thin strips

1 medium onion, thinly sliced

1 medium bell pepper, cut into thin strips

10 flour or corn tortillas (8-inch)

2 cups shredded mexican cheese blend

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