FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Nutella Bread

More from this source
Cuisinart
Related tags
brunch dairy free vegetarian mothers' day breakfast

Comments

Add a comment

Ingredients

1 3/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 tablespoon cinnamon

1 1/2 teaspoons nutmeg

1 1/2 cups sugar

1/2 cup canola oil

1/3 cup water

1 cup canned pumpkin (not pumpkin pie filling)

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon hazelnut extract

8 tablespoons Nutella (2 tablespoons per mini loaf)

You might also like

Nutella Truffles
My Baking Addiction
No Bake Nutella Cheesecakes
My Baking Addiction
Homemade Nutella
The Kitchn
Nutella Chocolate Truffles Recipe
Steamy Kitchen
3-Ingredient Nutella Doughnuts
Lauren's Latest
Nutella Pastry Pockets
Bakers Royale
Nutella Cheesecake
Rasa Malaysia
Mocha Shortbread With Nutella
My Baking Addiction
Nutella Stuffed Brioche French Toast
Donal Skehan
Nutella Banana Bread
Rasa Malaysia