Pumpkin Nutella Bread

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1 3/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 tablespoon cinnamon

1 1/2 teaspoons nutmeg

1 1/2 cups sugar

1/2 cup canola oil

1/3 cup water

1 cup canned pumpkin (not pumpkin pie filling)

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon hazelnut extract

8 tablespoons Nutella (2 tablespoons per mini loaf)

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