Peppered Fillet Of Beef With Grilled Artichoke Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
73%
CHOL
30%
SOD
14%

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Ingredients for 2 servings

85.0g mixed salad leaves

250.0g grilled baby artichoke hearts , drained and halved if whole

100.0g grilled peppers

1.0 tbsp dried pink peppercorns , crushed with a rolling pin

balsamic vinegar (look for a good one, aged for about four years)

10 SunBlush tomatoes

1.0 tbsp olive oil , plus a drizzle

2 fillet steaks (about 140g each)

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