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Quinoa And Roasted Pepper Chili

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2 red bell peppers

2 poblano chiles

4 teaspoons olive oil

3 cups chopped zucchini

1 1/2 cups chopped onion

4 garlic cloves, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon Spanish smoked paprika

1/2 cup water

1/3 cup uncooked quinoa, rinsed

1/4 teaspoon kosher salt

1 (14.5-ounce) can fire-roasted diced tomatoes with chipotles, undrained

1 (15-ounce) can no-salt-added pinto beans, rinsed and drained

1 cup low-sodium vegetable juice

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