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Sautéed Broccoli Rabe With Garlic And Lemon

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Oxmoor House
Related tags
nut free vegetarian italian christmas

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Ingredients

1 1/2 pounds broccoli rabe (rapini)

3 quarts water

2 tablespoons soft whole wheat breadcrumbs, toasted

1 tablespoon grated fresh parmesan cheese

2 teaspoons olive oil

4 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon grated fresh lemon rind

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

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