Spring Salad With Asparagus And Soft-Boiled Eggs

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
127%
CHOL
171%
SOD
133%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 1 serving

1 egg

1 small head tender green lettuce

5 stalks asparagus

1 tablespoon balsamic vinegar

1 squeeze lemon juice

1 tablespoon honey

1 handful fresh parsley or cilantro leaves, finely chopped

1 splash olive oil

1 two-inch cube feta, crumbled

Salt & pepper

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