FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pastry Layers With Wild Mushrooms, Norfolk Asparagus And Blue Cheese Dressing

1 fave
More from this source
Great British Chefs
Related tags
sides low carb vegetarian valentines day lunch
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
356%
CHOL
112%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

110 g of plain flour, plus extra for dusting

175 g of mature cheddar, finely grated

110 g of salted butter

1 pinch of cayenne pepper

1 egg yolk

1 tsp of clear runny honey

1 tsp of dijon mustard

salt

black pepper

0.5 tbsp of red wine vinegar

150 ml of extra virgin olive oil

1/2 lemon, juiced

1 shallot, finely chopped

50 g of Binham blue cheese, crumbled

2 shallots, finely chopped

1 garlic clove, finely chopped

3 tbsp of olive oil

225 g of wild mushrooms

2 tbsp of flat-leaf parsley, chopped

16 asparagus spears, trimmed to about 7.5cm long

1 handful of salad leaves

You might also like

Strawberry Rhubarb Pie
Simply Recipes
Layered Squash, Barley & Spinach Pie
BBC Good Food
Layered Poppy Seed Pastries
Foodista.com
Breakfast Baklava
Food.com
Red Wine Jelly Doughnuts <3
Anne ten Hoeve
Layered Zucchini Parmesan
Handle the Heat
Layered Eggplant And Polenta Casserole
Martha Stewart
Pumpkin 7-Layer Magic Bars
Bakers Royale
Layered Quinoa Salad With Beet Vinaigrette
Family Fresh Cooking
Turnip Gratin
Simply Recipes