Mexican Shrimp Cocktail

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
29%
CHOL
71%
SOD
85%

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Ingredients for 4 servings

1 pound medium shrimp, raw or cooked

Salt

1 cup chopped red onion

1 cup peeled, diced cucumber

1/2 cup chopped celery

1 jalapeno, minced

1 15-ounce can whole peeled tomatoes, chopped OR 1 1/2 cups of freshly chopped tomatoes with their juices

1/2 cup ketchup

1/4 cup chopped cilantro

Juice of a lime, about 2 Tbsp

Hot sauce (like Crystal or Tabasco) to taste (about 1 Tbsp to 1/4 cup of Crystal)

1 avocado, cut into chunks

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