Oven-Baked Flatbread With Pesto, Merguez Sausage And Manchego Cheese Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

*6 plum tomatoes, oven roasted and coarsely chopped

Freshly ground black pepper

Salt and freshly ground pepper

1/2 teaspoon salt

1 1/2 cups warm water

1/2 pound merguez sausage, grilled and thinly sliced

2 cups basil leaves

1/2 pound manchego cheese, finely sliced

1/2 teaspoon dry yeast

1/2 cup olive oil

Parmigiano-Reggiano, grated

2 cloves garlic, coarsely chopped

1/4 cup Parmigiano-Reggiano

1 tablespoon pine nuts

16 ramps or 2 leeks, grilled and coarsely chopped

4 cups all purpose flour

2 tablespoons oil

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