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Strawberry Custard Tarts

66 faves
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
79%
CHOL
107%
SOD
22%
Uploaded by: Delicious Everyday

Comments

Yummy
Allison Winchell   •  2 Apr   •  Report
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Ingredients for 8 servings

250 g (2 cups) plain (all purpose) flour

180 g (3/4 cup plus 1 tbs) cold butter

1 egg yolk

2 tbs of chilled water

6 egg yolks

150 g (2/3 cup) caster (superfine) sugar

70 g (1/2 cup) plain flour

2 cups milk

1 vanilla bean, seeds scraped

3 cups of strawberries, sliced

2 tbs seedless strawberry jam

1 tbs boiling water

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