Linguine With Snow Peas, Cucumber, And Peanut Sauce

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2 cloves garlic

2 tablespoons soy sauce

1/3 cup peanut butter

2/3 cup canned low-sodium chicken broth or homemade stock

1 1/2 tablespoons lime juice

1/2 teaspoon red-pepper flakes

3/4 teaspoon salt

3/4 pound linguine

1/2 pound snow peas, cut diagonally into thin slices

1 1/2 cups bean sprouts (about 1/4 pound)

2 scallions including green tops, chopped

1 cucumber, peeled, halved lengthwise, seeded, and sliced thin

1/2 cup chopped peanuts

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