Chocolate Fondue Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2158
FAT
704%
CHOL
178%
SOD
16%

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Ingredients for 1 serving

Strawberries, cleaned, for dipping

8 ounces chopped bittersweet chocolate

Pound cake cubes, for dipping

1 tablespoon cabernet sauvignon

Biscotti bits, for dipping

1 cup heavy cream

1 tablespoon butter

2 tablespoons sugar

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