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Herbed Penne And Cucumber Salad

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salad nut free vegetarian labor day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup loosely packed fresh mint leaves, rinsed and spun dry

1 cup loosely packed fresh fine dill sprigs, rinsed and spun dry

1 cup loosely packed fresh parsley leaves (preferably flat-leafed), rinsed and spun dry

1 cup coarsely chopped scallion

1 cup mayonnaise

1 cup buttermilk

1 pound small penne rigata (ridged, quill-shaped pasta) or other macaroni

1 seedless cucumber, halved lengthwise and cut into 1/4-inch-thick slices

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