Tuna Niçoise Sandwiches With Olive Aioli

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Ingredients

1 pound tuna steak, about 1 inch thick

Kosher salt

1 1/4 cups plus 1 tablespoon extra-virgin olive oil

6 garlic cloves, thinly sliced

1 teaspoon finely grated lemon zest

1 tablespoon whole peppercorns

2 bay leaves

1 cup canola oil

4 ounces thin green beans

1 tablespoon lemon juice

1/4 cup pitted kalamata olives

1 tablespoon chopped anchovies

2 tablespoons chopped basil

1/3 cup mayonnaise

4 focaccia rolls, split

1/2 cup roasted red peppers, cut into thin strips

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