Orecchiette With Cauliflower

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1 large cauliflower, about 2 1/2 lbs., green leaves removed

Coarse salt

2 large cloves garlic, peeled

1/2 cup olive oil

5 whole anchovies packed in salt, boned and rinsed, or 10

anchovy filets packed in oil, drained

1 lb. dried orecchiette pasta

Freshly ground black pepper

1/2 tsp. hot red pepper flakes

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