Thai Fish Green Curry With Asparagus And Peas

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Closet Cooking
Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 4 servings

1 tablespoon oil

2-4 tablespoons Thai green curry paste

1 (14 ounce) can unsweetened coconut milk

1 tablespoon fish sauce

1 tablespoon palm sugar (or brown sugar)

2 tablespoons lime juice

2 kaffir lime leaves, thinly sliced (optional)

1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces

1/2 pound asparagus, trimmed and cut into bite sized pieces

1/2 cup peas (fresh or frozen)

1/2 cup Thai basil (or basil), sliced

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