Seared Pacific Coast Sea Bass With Fruity Mango Salsa

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
40%
CHOL
45%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

1 jar (16 ounces) Pace® Picante Sauce

3 tablespoons olive oil or vegetable oil

6 sea bass fillets (about 1 1/2 pounds)

1 medium jicama, peeled and chopped

1 large mango, peeled, pitted and chopped

1 tablespoon chopped fresh cilantro leaves

1/3 cup orange juice

3 tablespoons lime juice

1 jar (16 ounces) Pace® Garden Pepper Restaurant Style Salsa

1 medium red onion, sliced

2/3 cup Swanson® Chicken Broth or Swanson® Chicken Stock

You might also like

Sea Bass Crudo With Peruvian Tiradito Sauce
Sippity Sup
Fish With Miso Sauce & Creamy Ponzu Salad
SF Gate
Bouillabaisse
Fine Cooking
Roast Fish With Cauliflower, Olives & Piquillo...
SF Gate
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Seared Sea Bass With Spicy Lemongrass Crust
Fine Cooking
Seared Sea Bass With Garlic Sauce
Cooking Light
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Seared Sea Bass With Fennel Seeds & Roasted Swe...
BBC Good Food
Domestic Diva's Pan Seared Sea Bass With Tarrag...
Domestic Divas Blog