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Seared Pacific Coast Sea Bass With Fruity Mango Salsa

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 jar (16 ounces) Pace® Picante Sauce

3 tablespoons olive oil or vegetable oil

6 sea bass fillets (about 1 1/2 pounds)

1 medium jicama, peeled and chopped

1 large mango, peeled, pitted and chopped

1 tablespoon chopped fresh cilantro leaves

1/3 cup orange juice

3 tablespoons lime juice

1 jar (16 ounces) Pace® Garden Pepper Restaurant Style Salsa

1 medium red onion, sliced

2/3 cup Swanson® Chicken Broth or Swanson® Chicken Stock

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