Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
139%
CHOL
135%
SOD
97%

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Ingredients for 4 servings

2.5 pounds beef short ribs

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

8 ounces of your favorite beer

8 fajita-sized flour or corn tortillas

1/2 small head of green cabbage, thinly sliced

1 lime, zested and juiced

4 ounces queso fresco cheese, crumbled

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