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Recipe Details
Nutrition

Details

DF
LC

13 Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsps dry sherry (or cooking wine, or leave out)
  • 2 tsp. minced, peeled, fresh ginger
  • 3 1/2 tsps cornstarch
  • coarse salt
  • 1/2 cup chicken broth
  • 2 Tbsps soy sauce
  • 1 Tbsps rice vinegar
  • 2 tsps sugar
  • 1 Tbsps plus 2 tsps vegetable oil
  • 2 garlic cloves, chopped
  • 2/3 cup unsalted cashews, toasted
  • 2 green onions, white and green parts separated and thinly sliced

Preparation

Read recipe preparation at The Bitten Word  

definetly thighs :)
Ali Sherrill   •  28 Dec   •  Report
i made this it was easy and my family loved it!
Ali Sherrill   •  28 Dec   •  Report
This was a very quick and delicious meal. I added some snow peas and baby corn for more veggies :)
Amy Jarrett   •  11 Sep   •  Report
I used splenda to replace the sugar !
Sandra Baker Moore   •  14 Jul   •  Report
Definitely go with the chicken thighs. Much better!
Stephanie LaRue   •  9 Jun   •  Report
This was quick and delicious! I'd second the chicken thigh comment above. Also, next time I make it I plan to add some Sriracha to the sauce.
Eric O'Connell   •  26 May   •  Report
These kind of dishes are always better with chicken thigh rather breast. Chicken thigh is cheaper so you can put the savings toward making sure you're getting organic & free-ranger or higher welfare.
Travis Hearn   •  22 May   •  Report
looks yammy...
Florida Anne   •  20 May   •  Report
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