Shrimp Tacos With Green Apple Salsa

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1 1/2 tablespoons olive oil, divided

4 teaspoons fresh lime juice, divided

1/4 teaspoon ground cumin

1/4 teaspoon hot smoked paprika

1/4 teaspoon ground red pepper

1 pound medium shrimp, peeled and deveined

1/3 cup sliced green onions

1/4 teaspoon salt, divided

1/2 teaspoon grated lime rind

1 Granny Smith apple, thinly sliced

1 minced seeded jalapeno pepper

8 (6-inch) corn tortillas

1 ounce crumbled queso fresco

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