New York Steak With Madagascar Pepper And Port Wine Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
89%
CHOL
66%
SOD
7%

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Ingredients for 6 servings

2 tablespoons whole white peppercorns

2 tablespoons almond or safflower oil

2 tablespoons green Madagascar peppercorns

Kosher salt

1/2 cup brown veal stock

6 entrecotes, 8 ounces each

2 tablespoons pink peppercorns, soaked overnight in port

3 tablespoons unsalted butter, cut into small pieces

2 tablespoons whole black peppercorns

1 cup port or dry sherry

1 cup heavy cream

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