Hummus, Fennel, And Olive Pocket

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Ingredients

1/4 small fennel bulb, sliced

1/4 red bell pepper, sliced

2 tablespoons parsley leaves

2 tablespoons pitted kalamata olives, sliced

1 tablespoon fresh lemon juice

2 teaspoons olive oil

kosher salt and black pepper

1 pita, halved

1/4 cup hummus

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