Spinach Turkey Meatball Pasta

936 faves | 5 recommends
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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
54%
CHOL
54%
SOD
17%

Comments

With modifications such as Italian turkey meatballs and some spice while cooking. House smelled delicious while cooking and the pasta and broth were great, just the meatballs were a bit bland. We added jalapeƱo chili sauce and balsamic vinegar at the table. Directions needed interpretation to make the dish as it appeared in the photo, but we are experienced enough cooks to figure it out.
Diana Mitchell   •  2 Jan   •  Report
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Ingredients for 2 servings

1 tablespoon olive oil

6 ounces ground turkey

1 red onion, minced

2 cloves garlic, minced

1 tomato, chopped

1 cup chopped spinach

4 ounces spaghetti

1 1/2 cups water (or broth)

Salt

Pepper

2 tablespoons Parmesan cheese (optional)

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