Garlic Fried Rice (Sinangag)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
25%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

2 small cloves garlic, chopped

4 cups (725 ml) cooked day-old long-grain rice

1⁄2 teaspoon salt

1⁄4 teaspoon freshly ground black pepper

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