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Creamy Vegetable Soup

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Food.com
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
3%
CHOL
1%
SOD
29%

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Ingredients for 16 servings

8 cups fresh cauliflower , coarsely chopped

8 cups fresh broccoli , coarsely chopped

1 large onion , chopped (I prefer Vidalia)

1 teaspoon black pepper , freshly ground

1 cup fresh zucchini , cubed

1/2 cup brown rice , uncooked

4 1/2 cups skim milk

4 large carrots , chopped

2 medium potatoes , unpeeled and chopped

3 (16 ounce) cans low sodium vegetable broth (or chicken broth if you prefer)

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