Southwest Chicken & Rice Skillet

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
41%
CHOL
50%
SOD
48%

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Ingredients for 4 servings

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 can (about 4 ounces) chopped green chiles

1/4 cup rinsed and drained canned black beans

3 tablespoons tomato paste

2 tablespoons chopped red peppers

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 3/4 cups water

1/2 cup Pace® Picante Sauce

1 cup uncooked regular long-grain white rice

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