Panang Tofu Souffle - Vegan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
71%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

pepper

6 tablespoons panang curry paste

1/2 red bell pepper , julliened

salt

1 green onion , chopped

2 tablespoons sugar

1 cup coconut milk

10 Thai basil or regular basil , julliened

1 (16 ounce) package firm tofu

1 tablespoon vegetable oil

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