Meyer Lemon Cherry Chutney

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4 small lemons (about 8 ounces/220 grams)

1 teaspoon coarse salt

1 tablespoon extra virgin olive oil

1 shallot, minced (about 1/3 cup)

1/4 teaspoon chili flakes

1/2 teaspoon grated fresh ginger

1/2 teaspoon ground coriander

pinch cloves

1/3 cup lightly packed brown sugar (1/4 cup if using Meyer lemons)

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1/4 cup dried unsweetened sour (also labeled "tart") cherries or raisins, roughly chopped

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