Pork Rib Roast With Balsamic Onion Marmalade

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1 tablespoon crushed red pepper

1 1/2 teaspoons black peppercorns

1 1/2 teaspoons juniper berries

1 1/2 teaspoons allspice berries

3 bay leaves

8 cups water

1 tablespoon ground cumin

1 tablespoon soy sauce

1 small onion, halved, plus 4 medium onions, halved and thinly sliced

2 garlic cloves, crushed

2 thyme sprigs

One 3 1/4-pound bone-in, center-cut pork roast (about 4 ribs), cut through the chine bone

1 tablespoon vegetable oil

Pinch of ground cloves

Kosher salt and freshly ground pepper

1/4 cup dark brown sugar

2/3 cup balsamic vinegar

1 1/2 teaspoons orange zest

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