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Louanne's Kitchen


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3 egg whites, aged 5 days in the refrigerator

½ teaspoon meringue powder

2 tablespoons granulated sugar

1 1/2 cups blanched almonds, finely ground

2 cups powdered sugar

Powdered food coloring, if desired

2 cups semi-sweet chocolate chips

1 cup whipping cream

1 teaspoon vanilla

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