Tonka Bean Vanilla Cakes With Molten Chocolate Framboise Ganache

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Ingredients

2 ounces (55 g) semisweet (61%) chocolate, finely chopped

2 ounces (55 g) bittersweet (72%) chocolate, finely chopped

3 tablespoons unsalted butter, cut into pieces

1 tablespoon Framboise

8 ounces (227 g) white chocolate, finely chopped

7 tablespoons (100 g) unsalted butter, cut into pieces

5 large eggs, separated, room temperature

1/2 teaspoon vanilla extract

2 tonka beans

1/3 cup (40 g) all purpose flour

1/8 teaspoon cream of tartar

1/3 cup (76 g) sugar

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