Tonka Bean Vanilla Cakes With Molten Chocolate Framboise Ganache

6 faves
More from this source
Dessert First


Add a comment


2 ounces (55 g) semisweet (61%) chocolate, finely chopped

2 ounces (55 g) bittersweet (72%) chocolate, finely chopped

3 tablespoons unsalted butter, cut into pieces

1 tablespoon Framboise

8 ounces (227 g) white chocolate, finely chopped

7 tablespoons (100 g) unsalted butter, cut into pieces

5 large eggs, separated, room temperature

1/2 teaspoon vanilla extract

2 tonka beans

1/3 cup (40 g) all purpose flour

1/8 teaspoon cream of tartar

1/3 cup (76 g) sugar

You might also like

Gluten-Free Vanilla Protein Cake
Sabrina Salituro
Raspberry And Vanilla Cake
The British Larder
Vanilla Birthday Cake With Vanilla Bean Frosting
The Naptime Chef
Vanilla Cake With Tiramisu Buttercream And Gana...
Love and Olive Oil
Strawberry Vanilla Cake Bites
Joy The Baker
Vanilla Bean Pound Cake
smitten kitchen
Strawberry Vanilla Ice Cream Cake
Joy The Baker
Vanilla Cake
Honey & Jam
Cranberry Vanilla Coffee Cake
smitten kitchen
Vanilla Buttermilk Cake
smitten kitchen