Southwestern Tuna With A Grilled Summer Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
91%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

2 Tbs. chopped fresh cilantro

1 tsp. ground cumin

1 Tbs. balsamic vinegar

1-1/2 lb. squash (about 3 medium zucchini or summer squash)

Cayenne

2 large cloves garlic, minced (about 1 Tbs.)

Kosher salt and coarsely ground black pepper

3 Tbs. plus 2 tsp. olive oil

1 tsp. fresh lime juice, plus lime wedges for serving

1-1/2 lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each)

2 red bell peppers

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