Peanut Noodle Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
42%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

1 medium carrot , thinly sliced

1/2 lb soba noodles

1 tablespoon lemon juice

2 tablespoons low sodium soy sauce

salt and pepper

2 green onions , sliced

1/4 cup reduced-fat peanut butter

1 teaspoon fresh ginger , grated

1/2 cup frozen peas

1 1/4 tablespoons sesame oil

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