Pot-Roast Pork Goulash With Potatoes & Greens

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2396
FAT
132%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2.0 tbsp olive oil

400.0g can chopped tomatoes

2.0 tbsp smoked paprika

1 red pepper , deseeded and cut into wedges

1.5kg-2kg pork shoulder , boned and rolled

2 onions , sliced

1.0 tsp caraway seeds

1½ kg potatoes , cut into quarters

soured cream , to serve

1 red chilli , finely chopped

1 green cabbage , finely sliced

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