Lemon Shortbread With Meyer Lemon Marmalade

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3/4 pound (1 1/2 cups or 3 sticks) unsalted butter at room temperature

1 cup sugar

Zest of 2 small Meyer lemons or 1 large lemon

1/4 teaspoon lemon extract

3 1/2 cups all-purpose flour

1/4 teaspoon salt

1/4 cup Meyer lemon marmalade or jam of your choice

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