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Ricotta Pancakes (Hotcakes)

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White On Rice Couple
Related tags
brunch nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
29%
CHOL
63%
SOD
30%
Uploaded by: White on Rice Couple

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Ingredients for 4 servings

2/3 cup (100g) flour

2 tablespoons (30g) sugar

1 teaspoon baking powder

pinch of salt

1 cup (250g) whole milk ricotta cheese

1/2 cup (125ml) milk

1/2 teaspoon vanilla extract

2 large eggs (separated)

zest from one large lemon

butter or clean tasting oil for cooking pancakes

jam of choice or fresh berries partially crushed

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