Chinese Fried Wontons

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Steamy Kitchen


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1 pound ground meat (chicken, turkey, beef, lamb, pork)

1 tablespoon grated fresh ginger

2 cloves garlic, finely minced

1 stalk green onion, chopped

1 tablespoon soy sauce

2 tablespoons oyster sauce

2 cups finely chopped kale (leaf only) or vegetables of your choice

1/2 cup water

1 egg

50 wonton wrappers, defrosted

cooking oil for frying

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