Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)

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The Kitchn
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Ingredients

2 large eggplants (about 1 pound each)

Olive oil, vegetable oil, or canola oil for cooking

2 medium onions, chopped

3/4 cup (6 ounces) tomato paste

Kosher salt

Freshly ground black pepper

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