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Sea Bean Salad With Daikon And Cucumber

By Food52
3 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
51%
CHOL
7%
SOD
49%
Uploaded by: Food52

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Ingredients for 4 servings

2 large cucumbers, peeled (about 1 1/2 pounds)

1 large daikon radish, peeled

4 scallions

1/2 pound sea beans, ends trimmed

3 tablespoons rice wine vinegar

2 tablespoons canola oil

2 tablespoons toasted sesame oil

2 tablespoons tamari

2 teaspoons black sesame seeds

2 teaspoons white sesame seeds

1 teaspoon sugar

2 fresh shiso leaves, finely chopped

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